HOT LUNCH MENU

April 28 – May 23, 2008

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
28 Chicken Patty on a Bun Lettuce, Tomato Carrot & Celery Sticks Fruit	29 “Breakfast for Lunch” Scrambled Eggs French Toast Sticks Sausage Fruit	30 Tuna Boat Bowtie Pasta Salad Carrot & Celery Sticks Fruit Ice Pop	1 Chicken Fajitas with Cheese, Sliced Cucumbers Shredded Lettuce, Tomatoes Fruit	2 Pizza Salad Fruit
5 Grilled Cheese Tomatoes, Cucumbers Carrot & Celery Sticks Salad & Soup Chips & Salsa	6 Spaghetti & Meatballs Mozzarella Sticks French Bread Salad Fruit	7 Hamburger or Cheeseburger on a Bun Salad Pickles Fruit	8 Macaroni & Cheese Baked Breaded Chicken Green Beans or Peas Fruit	9 Pizza Salad Fruit
12 Hot Dog Baked Beans Salad Fruit Ice Cream Cup	13 Turkey Taco Shredded Lettuce, Tomatoes, Sour Cream Carrots & Celery Sticks Fruit	14 Thinly Sliced Steak Mashed Potatoes Gravy Corn Fruit Yellow Cake	15 Turkey Sandwich on Whole Wheat  Bread Corn Chowder Pasta Salad Fruit	16 Pizza Salad Fruit
19 Fish Sticks Tater Tots Cole Slaw Vegetable Salad Fruit Ice Pop	20 BBQ Pork Burrito Wrap Salad Fruit Chips	21 Chinese Sweet & Sour Chicken Rice Broccoli Chinese Noodles Fruit	22 Ham & Cheese Sandwich Clam Chowder or Tomato Soup Carrots & Celery Sticks Fruit	23 Pizza Salad Fruit

All meals served with choice of white milk, chocolate milk or orange juice. 

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

SAVE THIS MENU!!